About Train To Comply

Meet your instructors

Matt Regusci Train To Comply

Matt Regusci

Renowned food compliance business innovator and a partner at TrainToComply. Matt is an expert in supply chain food safety and compliance from farming and harvesting to packing, marketing, processing, and distributing. He assists major retailers, marketers, distributors, and processors to make their complex compliance programs simple and vast supply chains pliable. Matt was the founder of Azzule Data Management and continues to innovate through TrainToComply.

Dr. Karl Kolb

Dr. Karl Kolb is the President of Ceres University, an accredited educational institution. Karl has been in the food industry for more than 20 years and has an extensive background in HACCP and GFSI program development. Karl has more than 16 perfect GFSI audits to his credit. Karl’s Ph.D. is in quality systems.

Enrique Urrutia

Enrique is a seasoned veteran in the food science and safety, with many years of experience in both South and North America. A native of Chile, he is also a trainer for auditors and certification personnel. In his previous roles, Enrique has worked at Primus Labs and NCSI Americas. He is a natural trainer and loves Washington apples.

Francine Shaw

Francine L. Shaw, President, CP-FS, FMP, Master Trainer President, Savvy Food Safety, Inc. Francine L. Shaw is President of Food Safety Training Solutions, Inc., which offers a robust roster of services, including food safety training, food safety inspections, food safety consulting, food allergy training, responsible alcohol service training, writing curriculum more. She is a certified instructor for the National Environmental Health Association®, National Registry of Food Safety Professionals®, National Restaurant Association®, Prometric, TiPS®, and HACCP. Her work in food and alcohol safety training has won several awards, including recognition by a number of U.S. Governors and Senators. Francine L. Shaw is President of Food Safety Training Solutions, Inc., which offers a robust roster of services, including consulting, food safety training, food safety inspections, norovirus policies for employees, norovirus clean-up procedures, curriculum development, responsible alcohol service training, and more. She has many years of industry experience working as a health inspector. Additionally, she has worked with restaurants of all sizes, schools, medical facilities, convenience stores, hotels, casinos, and airport clients, nationally and internationally. Francine has been featured as a food safety expert in numerous media outlets, including the Dr. Oz Show, the Huffington Post, The American Culinary Federation’s “We Are Chefs” Blog, iHeartRadio, Food Safety News, and Food Management Magazine. A highly-regarded subject matter expert around food and alcohol safety, Francine trains, speaks, writes, and coaches. Additionally, she has earned the following designations: Certified Professional of Food Safety (CP-FS) FSM (Food Safety Manager) She has more than 20 years of hospitality experience, and brings that "real world" knowledge to her food safety business, to the benefit of her clients. She helps clients amplify their investments and maximize profits via effective training and coaching practices. Her plethora of skills help companies worldwide find (and fix) problems before they become liability issues or problems noted by their local regulatory authorities. Her professional memberships include: International Association for Food Protection (IAFP) Conference for Food Protection (CFP) NEHA (National Environmental Health Association) NEHA Business and Industry Affiliate (NEHA BIA)

Why Train To Comply?

Train to Comply wants to be the e-training tool of choice for the food supply chain, when it comes to compliance training.

  • Unique processes for companies and individuals

    Allows a company manager to create unique training urricula for different employees and monitor their compliance certification status

  • Smart training recommendation

    T2C recommends the best training curriculum / modules to a customer, based on the either individual or company needs OR just pick the modules you need

  • Interactive training

    Not just videos and reading material, but interactive Q&A exercises

  • Certification evaluation

    Provides feedback and recommends next steps (e.g. which modules to retake)

  • E-certification and online registry

    Printable and electronic certificates (E-badges and Icons can be used in social networks).  Certification registry – access controlled by the individual and the company (may want open to the public or restricted to the company)

  • Toolbox

    • T2C provides the users with tools to help attain compliance (e.g. checklists, regulations, best practices, etc.)
    • SOPs customized by the company
    • User-certified training modules available in Toolbox
    • Access onsite / live training and experts (extra cost)

Have additional questions?

We are more than happy to answer them for you.

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